Masters Collection Tablet & Bonbon
Ingredients Information
Decorated chocolate with caramel, passion fruit, coconut, mango and fleur de sel and decorated pralines.
Cocoa: 56% min.
Ingredients: sugar, cocoa paste, cocoa butter, cream (milk), mandarins, passion fruit juice 3%, butter (milk), glucose, coconut milk 1%, mango 1%, whole milk powder, humectant (E420), emulsifier (soya lecithin, E322), hazelnuts, mandarin concentrate, invert sugar syrup, wheat flour, skimmed milk powder, gelling agent (E406, E440), maltodextrin, glucose syrup, vegetable fats (sunflower, rapeseed), salt (fleur de sel), natural flavouring substances, clarified butter (milk), colouring (E100, E172, E171, E160b(ii)), natural flavour, lactose (milk), mandarin oil, acidifier (E330), salt, milk protein, barley malt, raising agent (E500), antioxidant (E306), spirulinaextract.
May contain egg, other gluten (incl. wheat), other nuts.
Nutritional Information
Food value per 100g , carbohydrates 45.8g , protein 4.3g , fat 30.5g , of which sugar 40.8g , energy in kJ 2021kJ , salt 0.1g , energy in kcal 483kcal , of which saturated fat 17.9g
Country of production
Produced in Switzerland
| Flavour & Ingredients | Milk chocolate, Dark chocolate |
|---|---|
| Occasion | Congratulation, Thank you, For you |
